Sayur Lodeh Recipe



A favorite and easy Malay food recipe. Sayur Lodeh is delicious and healthy...
If you need a nice substitute for meat, you can try this menu because it tastes a little bit greasy and sweet :)

Sayur Lodeh Ingredients:

  • 1/2 head cabbage
  • 2 carrots
  • 1/2 turnip
  • 250gr firm tofu
  • 1 1/2 cups cut green beans
  • 1 1/2 cups coconut milk
  • 2 cups water

Sayur Lodeh Spice blend:

  1. 2 tablespoon chili paste
  2. 2 teaspoon shrim paste (belacan)
  3. 2 mediums onions
  4. 4 garlic cloves
  5. 2 stalks lemongrass
  6. 17 small dried shrimp, soaked in hot water to soften
  7. 1 inch fresh ginger
  8. 1 teaspoon corriander powder
  9. 1 teaspoon turmeric
  10. 1 teaspoon cumin
  11. 1 tablespoon chili powder
  12. 4 tablepsoon oil

Sayur Lodeh Preps:


  • Chop all the spice blend ingredients and add them to the blender, except. the chilli powder. Blend it into a paste.
  • Combine coconut milk and water to form "thin coconut milk". Cut all the. vegetables into small cubes and sticks.
  • After all the spices are blended, add chilli powder according to your. tastes. Fry it in oil till the oils in the paste ooze out. Don't burn it...
  • Add thin coconut milk and bring it to a gentle boil. Dump in all the. vegetables and tofu and simmer it till the vegetables are tender. Add salt to taste.
  • Serve Sayur Lodeh with hot rice.

Do you like this recipe?

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