Sweet and Sour Turmeric Fish

Ingredients :
  • 4 slices red snapper (about 200g each)
  • 1 carrot
  • 2 large onions
  • 3 green chillies
  • some cooking oil
  • 500ml water
  • 4 tablespoons lemon juice
  • 11/2 tablespoons sugar
  • 11/2 teaspoons salt

Paste Ingredients

  • 4 cloves garlic
  • 100g shallots
  • 10g fresh turmeric
  • 10g ginger
  • 5 candlenuts

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Stir-fry Chilli Crabs

Ingredients :
  • 1kg crabs
  • 1 stalk lemon grass
  • some cooking oil
  • 200ml water
  • 2 teaspoons sugar
  • 11/2 tespoons salt

Paste Ingredients

  • 5 dried chillies
  • 10g fresh turmeric
  • 10g ginger
  • 10g galangal
  • 3 cloves garlic
  • 150g shallots
  • 10 red chillies 

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chicken satay with peanut sauce

Ingredients :
  • 1cm fresh ginger, sliced
  • 2 shallots, sliced
  • 2 stalks lemon grass, trimmed, sliced
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 2 teaspoons ground coriander
  • 2 tablespoons oil
  • 750g chicken thigh fillets, cut into 2cm pieces
  • lime wedges and red chilies to serve

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Wedang Ronde ( Glutinous Balls in Ginger Water. )


Ingredients:
  • 50 gr peanut,roast, and grind coarsely.
  • 50 gr sugar
  • 150 gr glutineous rice fluor
  • 1,5 teaspoon tapioca starch
  • salt
  • about 150ml warm water.
  • green & red food coloring


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Cumi Saus Padang ( Stir Fried Squid in Padang Sauce )

Ingredients:

  • 500 g Medium sized squid
  • 1 tbsp Lime juice
  • 3 Oil for stir frying
  • 1 Turmeric leaf
  • 1 False mangosteen
  • 2 stalks Lemongrass


Blended Spices:

  • 1 tbsp Minced red chilli
  • 2 cloves Garlic
  • 10 Shallots
  • 1 1/2 cm Ginger


How To:

1. Peel the skin of the squid, remove the ink sac, clean, then slice crosswise 1 1/2 cm.

2. Marinate the squid with lime juice, leave for 15 minutes. Rinse with clean water, then drain.

3. Heat oil and stir fry the blended spices, add turmeric leaf and lemongrass until fragrant.

4. Add false mangosteen and squid. Stir until the squid stiffens.

5. Cook all ingredients until fully cooked and the sauce thickens.

6. Lift and serve immediately.


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