Beef Stroganoff | american recipe

  1. 1 lb Beef round tip steaks
  2. 1/8NULL to 1/4NULL thick 4 cups (5 oz) uncooked wide egg noodles 4 tsp 
  3. vegetable oil
  4. divided 1 clove garlic
  5. crushed 1/2 lb sliced mushrooms 1 pkg. 
  6. (3/4 oz) brown gravy mix 
  7. 1/4 cup dairy sour cream

  1. Cook noodles according to package directions; keep warm. 
  2. Meanwhile stack Beef steaks; cut lengthwise in half and then crosswise into 1NULL-wide strips. 
  3. In large nonstick skillet, heat 2 teaspoons oil over medium-high heat until hot. Add Beef and garlic (1/2 at a time) and stir-fry 1 minute or until outside surface of Beef is no longer pink. (Do not overcook.) Remove from skillet; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. 
  4. In same skillet, cook mushrooms in remaining 2 teaspoons oil 2 minutes or until tender, stirring occasionally; remove from heat. Stir in gravy mix and 1 cup cold water; bring to a boil. Reduce heat to low; simmer 1 minute or until sauce is thickened, stirring frequently. Return Beef; heat through. Serve over noodles with sour cream.

No comments:

Post a Comment