VELVEETA CHEESE BAKED MACARONI


Ingredients:

  1. 1 pkg. (8 oz.) elbow macaroni
  2. 1/2 tsp. salt
  3. 2-1/2 tbsp. butter, melted
  4. 1-3/4 c. milk
  5. 1/3 c. bread crumbs
  6. 8 oz. Velveeta, cubed
  7. 2 tbsp. flour
  8. 1/8 tsp. pepper

Preparation:

Cook macaroni as directed on package and drain. Melt 1-1/2 tbsp. butter in a heavy saucepan. Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. Add seasonings and cheese, stirring until cheese is melted. Add macaroni and transfer to a buttered 1 qt. casserole or individual casseroles.

Combine bread crumbs and 1 tbsp. melted butter. Sprinkle over macaroni.

Bake at 400°F for 20 minutes.

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