Submarine Sandwich Salad Recipe

  • 5 to 6 cups torn lettuce
  • 1 to 2 hard rolls, cubed
  • 1 medium tomato, chopped
  • 1/2 cup thinly sliced red onion
  • 1/2 cup shredded Swiss cheese
  • 2 ounces each ham, turkey and salami, julienned
  • 1/2 cup sliced pepperoni
  • 1/3 cup canola oil
  • 2 tablespoons tarragon vinegar
  • 1/4 to 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • Dash pepper
  • In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat. Yield: 6 servings.
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Tagliatelle with Feta Pesto


Tagliatelle with Feta Pesto
If you love pesto you will adore this velvety feta pesto! This dish is absolutely delicious and even better it is a super quick & easy dish to make!

Serves 2
  • Prep time: 5-10 minutes
  • Cooking time: 10-12 minutes

  • 200g/7 oz tagliatelle
  • 1 handful of pinenuts, toasted (plus extra for serving)
  • 1 small clove of garlic, peeled & chopped
  • 1 large bunch of basil, chopped
  • 100g/3 ½ oz feta cheese, crumbled (plus extra for serving)
  • 3 tbsp extra virgin olive oil (plus extra for serving)
  • Freshly ground pepper

  1. Cook the tagliatelle as per packet instructions.
  2. In a food processor blend the pinenuts, garlic, basil, feta cheese and oil until you have a smooth paste.
  3. Drain the pasta and mix through the pesto. Serve in pasta bowls, top with a sprinkling of toasted pine nuts, feta cheese and a drizzling of olive oil. Enjoy!
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